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J Agric Food Chem 60: 7031–7039, 2012 [DOI] [PubMed] [Google Scholar] 172.Lin RK, Wu CY, Chang JW, Juan LJ, Hsu HS, Chen CY, Lu YY, Tang YA, Yang YC, Yang PC, and Wang YC

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As a nine-amino-acid (nonapeptide) amphiphilic peptide, DSIP possesses both hydrophilic and lipophilic properties that contribute to its demonstrated ability to cross the blood-brain barrier, a characteristic that has made intranasal delivery a particularly active area of preclinical research