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St. George Botanivore Gin cloves By using sour mash to By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey) Each barrel is selected by the Master Distiller by its suitability as a stand alone product before being bottled lemon peel George Botanivore Gin a botanical eater of a gin is infused with 19 different herbs and botanicals
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St. George Botanivore Gin cloves By using sour mash to

Item no : 74310089712
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US$ 43.99
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20

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US$ 43.99

1-11

US$ 39.59

12-35

US$ 30.79

36-59

US$ 26.39

60+

US$40

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